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The Art of Coffee Brewing
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The Art of Taste: A Guide to Flavors
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Food Safety in Restaurants
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How to Start Your Chef Career?
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Kitchen Brigade System
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Restaurant Staff Management
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Chemistry & Cooking: Explore the different types of chemical reactions in food

New from iHORECA
Chemistry & Cooking: 6 Chemical Reactions that occur in food
Learn more about the different types of chemical reactions that occur in food during cooking and determine the taste and color of food
Read more

Latest Articles


Hotels
What are green hotels and sustainable tourism?
Explore the green hotels concept and the practices they follow to earn the green star
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Chef & Kitchen
7 Key principles to be a professional chef?
Discover the key principles that help chefs master the culinary arts & achieve excellence
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Restaurant & Cafe
What are Michelin Stars and how to earn one?
Learn more about the history of Michelin guide and how restaurants are reviewed
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Restaurant & Cafe

Why restaurants are going zero waste?
Discover the main reason why restaurants are moving towards zero waste practices
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Chef & Kitchen

How to hire the perfect chef for your restaurant ?
Special tips to help you hire the perfect chef for your restaurant
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iHORECA News


News

The 2nd Edition of Culture on a plate kicks-off

Learn more details about the 2nd edition of culture on a plate
Read more

News

Top Chef Middle East Season 7 is live!

Learn about the competing chefs in this edition of the show
Read more

News

Restaurant Challenges & Tech Solutions 

Discover the 2nd edition of Pioneers El Scene Talk
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News

How tech shapes the food industry in 2024?

Explore the latest f&b tech & how it shapes the industry
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News

Tasting menus ... a new trend to reduce cost

Learn more about the tasting menu concept & how it reduces cost
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News

16 restaurant trends in 2024

Learn more about the trends in the industry
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Interviews & Coverages

Featured Articles

Vision AI in restaurants
How are restaurants utilizing vision AI?

An introduction to the role & impact of Visual AI in the foodservice sector

Restaurant team retention advices
Advices for retaining your restaurant's team

A detailed guide for restaurant managers to increase staff retention

Barista Guide: Mastering the Art of Coffee
Barista Guide: Mastering the art of making coffee

Essential principles & standards for baristas to master preparing & serving coffee

What are Zero Waste Restaurants ?
What are Zero-Waste restaurants?

Learn more about zero-waste concept restaurant and its role in the foodservice sector

Top Picks

التدرج الوظيفي للطهاة

Chef & Kitchen

What is the kitchen brigade system?

Discover the different chefs specialities in the commercial kitchens
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10 Egg Substitutes for Vegan Recipes

Chef & Kitchen

10 egg alternatives for vegan recipes

Various alternatives for the eggs to be used in recipes

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What are cloud kitchens and their different models?

Chef & Kitchen

What are cloud kitchens & their models?

Explore the different types of cloud kitchens operating models

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How is HACCP applied in restaurants?

Restaurant & Cafe

How is HACCP applied in restaurants?

Essential steps to apply HACCP standards in your restaurant
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Featured Topic

Talks by iHORECA

 
 
The Ice Cream Industry in Egypt |
 Dara Ghosheh
 
 
Tips for starting a restaurant business |  Tarek Ibrahim
 
 
Advices for chefs participating in competitions |  Salma Saleh
 
 
The national chefs team preparations |  Hany Hamed

Expert Words

شيف ياسمين طايع

Using yeast basics | Yasmine Tayea
Tips & tricks by Chef Yasmine Tayea in using yeast in preparing ideal recipes in commercial kitchens

شيف ماجد محسن

Taking new career steps | Maged Mohsen
Chef Maged Mohsen discusses with the young chefs the business challenges & presents solutions to face them

شيف شرمين مؤنس

Women's role in F&B | Shermeen Moenes
Inspirations words from Chef Shermeen Moenes regarding the women's role & successes in the F&B sector

Quotes from Articles