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New from iHORECA
Special Interview with Chef Hossam Soliman on global judging
Read the full interview with Chef Hossam Soliman about his experience in judging the last Culinary World Cup competitions that were held during Expogast in November 2022
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Latest Articles

Hotels
What are green hotels and sustainable tourism?
Explore the green hotels concept and the practices they follow to earn the green star
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Chef & Kitchen
7 Key principles to be a professional chef?
Discover the key principles that help chefs master the culinary arts & achieve excellence
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Restaurant & Cafe
What are Michelin Stars and how to earn one?
Learn more about the history of Michelin guide and how restaurants are reviewed
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Restaurant & Cafe
Why restaurants are going zero waste?
Discover the main reason why restaurants are moving towards zero waste practices
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Chef & Kitchen
How to hire the perfect chef for your restaurant ?
Special tips to help you hire the perfect chef for your restaurant
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iHORECA News

News

90 Restaurants in 2023 Michelin Guide Dubai

Discover the latest restaurants awarded Michelin Stars in Dubai
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News

Expo Culinaire 4th Edition kicks-off next week

Learn more about the upcoming Expo and cooking competitions
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News

Cloud Kitchen market size to double by 2027

Discover the latest growth forecast for cloud kitchens
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News

Edible & Biodegradable .. new packaging trends

Explore the latest food packaging trends in the market
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News

Climate Change & Serving Beef F&B Study

Learn about the relation between climate change and beef serving
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News

9 Coffee trends for baristas in 2023

Learn more about the latest trends in the coffee world in 2023
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Interviews & Coverages

F&B project planning & launching basics with Alaa Mamdouh

A complete guide on the key steps of building a food project & food costing that was held at Monappetit Academy

Egyptian National Chefs Team in Global Chef qualifiers

Learn the latest updates on the national culinary team preparation for participating in the Global Chef competitions in the UAE

8 HACCP & food safety facts with Alaa Mebed

Learn more about HACCP procedures and food safety procedures followed in restaurants & hospitality sector

Tips, advices and inspirational stories with Chef Wesam Masoud

A special interview with Chef Wesam Masoud on the culinary arts and managing your restaurant business

Chef Jay McCarthy in an exclusive interview on US Meat

Discover Chef Jay McCarthy's history, thoughts & opinions regarding the U.S Beef Roadshow through this exclusive interview with iHORECA

How are restaurants utilizing vision AI?

An introduction to the role & impact of Visual AI in the foodservice sector

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Advices for retaining your restaurant's team

A detailed guide for restaurant managers to increase staff retention

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Barista Guide: Mastering the Art of Coffee

Barista Guide: Mastering the art of making coffee

Essential principles & standards for baristas to master preparing & serving coffee

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What are Zero-Waste restaurants?

Learn more about zero-waste concept restaurant and its role in the foodservice sector

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Top Picks

Chef & Kitchen

What is the kitchen brigade system?

Discover the different chefs specialities in the commercial kitchens
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Chef & Kitchen

10 egg alternatives for vegan recipes

Various alternatives for the eggs to be used in recipes

What are cloud kitchens and their different models?

Chef & Kitchen

What are cloud kitchens & their models?

Explore the different types of cloud kitchens operating models

Restaurant & Cafe

How is HACCP applied in restaurants?

Essential steps to apply HACCP standards in your restaurant
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Talks by iHORECA

The Ice Cream Industry in Egypt |
Dara Ghosheh

Tips for starting a restaurant business | Tarek Ibrahim

Advices for chefs participating in competitions | Salma Saleh

The national chefs team preparations | Hany Hamed

Expert Words

Using yeast basics | Yasmine Tayea

Tips & tricks by Chef Yasmine Tayea in using yeast in preparing ideal recipes in commercial kitchens

Taking new career steps | Maged Mohsen

Chef Maged Mohsen discusses with the young chefs the business challenges & presents solutions to face them

Women's role in F&B | Shermeen Moenes

Inspirations words from Chef Shermeen Moenes regarding the women's role & successes in the F&B sector

Ethics is a must in restaurant's team, I can teach you everything you need at work, but I will not be able to teach you high morals & manners

Chef Moustafa El Refaey • Co-Founder, Zooba

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Chefs & Foodservice Community Hub

Featured Categories

Kitchen Tools & Equipment

Cloud Kitchens

Training & Development

Design & Construction

Click here to download the booklet

News

90 Restaurants in 2023 Michelin Guide Dubai

News

Expo Culinaire 4th Edition kicks-off next week

News

Cloud Kitchen market size to double by 2027

News

Edible & Biodegradable .. new packaging trends

News

Climate Change & Serving Beef F&B Study

News

9 Coffee trends for baristas in 2023

Interviews & Coverages

F&B project planning & launching basics with Alaa Mamdouh

Egyptian National Chefs Team in Global Chef qualifiers

8 HACCP & food safety facts with Alaa Mebed

Tips, advices and inspirational stories with Chef Wesam Masoud

Chef Jay McCarthy in an exclusive interview on US Meat

Featured Articles

Top Picks

Chef & Kitchen

What is the kitchen brigade system?

Chef & Kitchen

10 egg alternatives for vegan recipes

Chef & Kitchen

What are cloud kitchens & their models?

Restaurant & Cafe

How is HACCP applied in restaurants?

Featured Topic

Sustainability & Going Green

7 Tips for serving Sustainable food

Hyper-Local Restaurants a Growing trend

Key practices to achieve Sustainability Goals

Talks by iHORECA

Expert Words

Quotes from Articles