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New from iHORECA
The top 10 trending articles on iHORECA in 2022
Discover the top trending articles on across the year 2022 and learn essential tips and advices for chefs, restaurant owners and foodservice experts
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Latest Articles

What are green hotels and sustainable tourism?
Explore the green hotels concept and the practices they follow to earn the green star
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Chef & Kitchen
7 Key principles to be a professional chef?
Discover the key principles that help chefs master the culinary arts & achieve excellence
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Restaurant & Cafe
What are Michelin Stars and how to earn one?
Learn more about the history of Michelin guide and how restaurants are reviewed
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Restaurant & Cafe

Why restaurants are going zero waste?
Discover the main reason why restaurants are moving towards zero waste practices
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Chef & Kitchen

How to hire the perfect chef for your restaurant ?
Special tips to help you hire the perfect chef for your restaurant
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SIGEP Expo 2023


SIGEP Expo 2023 Kicks-off in Italy

Learn more about the activities & shows held at SIGEP Expo 2023
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Global Chefs Challenge


Egyptian chefs team prepares for "Global Chef"

Learn more about the preparations of the Egyptian Chefs Team
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Egypt Cheese Festival 2022


Egypt Cheese Festival 2022 Kicks-off

Explore the activities held during Egypt Cheese Festival
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Culinary World Cup 2022


Culinary World Cup kicks-off at Luxembourg

Learn more about the culinary competitions running at Expogast
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National Bank of Egypt


NBE offers funding programs for restaurants

Learn about Al Ahly Business program & HACE 2022 sponsorship
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MENA's 50 Best Restaurants 2023


50 Best Restaurants to be announced in 2023

Learn about the upcoming regional ranking event in AbuDhabi
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Interviews & Coverages

Featured Articles

Chef Burnout
How to protect chefs from burning out?

Managerial Tips & advices to help culinary leaders protect their chefs from burning out

Food Truck Types
What are the most popular food truck types?

A complete guide on the most popular food truck types and the services they provide

Food Menu Designing
7 tips to design your ideal restaurant menu

Tips & advices from chefs and experts to design the perfect restaurant menu 

Inventory Management
What is restaurant inventory management?

Explore a set of advices on inventory management and how to handle it effectively

Top Picks

التدرج الوظيفي للطهاة

Chef & Kitchen

What is the kitchen brigade system?

Discover the different chefs specialities in the commercial kitchens
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Barista & Bar

Who is the barista & how to master it?

All the tricks you need to know about the barista profession
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Chef Knife

Chef & Kitchen

The ultimate guide to kitchen knives & uses

What are the types of kitchen knives, features & handling advices

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Restaurant Manager

Restaurant & Cafe

8 Essential checklists every manager must have

Use these sheets to perfectly handle commercial kitchens
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Featured Topic

Talks by iHORECA

The Ice Cream Industry in Egypt |
 Dara Ghosheh
Tips for starting a restaurant business |  Tarek Ibrahim
Advices for chefs participating in competitions |  Salma Saleh
The national chefs team preparations |  Hany Hamed

Expert Words

شيف ياسمين طايع

Using yeast basics | Yasmine Tayea
Tips & tricks by Chef Yasmine Tayea in using yeast in preparing ideal recipes in commercial kitchens

شيف ماجد محسن

Taking new career steps | Maged Mohsen
Chef Maged Mohsen discusses with the young chefs the business challenges & presents solutions to face them

شيف شرمين مؤنس

Women's role in F&B | Shermeen Moenes
Inspirations words from Chef Shermeen Moenes regarding the women's role & successes in the F&B sector

Quotes from Articles