Chefs & Foodservice Community Hub

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New from iHORECA
7 Tips & advices for serving sustainable food in your restaurant
Discover the concept of sustainability along with special tips and advices to efficiently implement it in your restaurant and successfully design a sustainable food menu
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Latest Articles

Restaurant & Cafe
10 Key elements to create your restaurant's brand & logo
Learn more about the fundamentals of creating your restaurant's brand Identity
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Chef & Kitchen
7 Delicious dessert & ice cream recipes with Chef Mostafa Sukar
A set of tasty ice cream and dessert recipes presented at Monappetit Culinary Academy
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Chef & Kitchen
The Key points & ideas discussed at the 4th Chef Table
A round of discussions on the recent achievements, trends & upcoming plans
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Restaurant & Cafe
5 Sections to be considered in a restaurant floor plan
Important sections that should be included while designing your restaurant
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Tips
6 Advices to effectively deal with food waste & leftovers
A set of tips & advices to deal with the food leftovers & waste in hotels & restaurants
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iHORECA News

News

The latest foodservice trends at NRA 2022

iHORECA highlights the latest trends & activities at NRA 2022
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News

3 Trophies & 28 medals won at Salon Culinaire 22

iHORECA exclusive coverage & interviews at ECA Salon Culinaire
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News

The Salon Culinaire 2022 launches on 2nd of Aug

Explore the ECA's preparations for The Salon Culinarie 2022
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Markus Iten Culinary Trophy - HACE Hotel Expo

News

The 7 historical winners of Markus' Culinary Cup

Discover the history of the best restaurant competition in HACE
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News

"African Culinary Cup 2022 is ours" ECA Said

The Egyptian national chefs team wins the African culinary cup
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News

Robotics & AI will dominate the hotel business

The use of robotics and AI is growing every day in the hotels
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Interviews & Coverages

Women's role in the culinary & restaurant business

Learn more about the women's role, achievements & challenges in the Egyptian culinary community and industry through this iHORECA article covering a special Clubhouse episode

ECA President on the "National Chefs Team preparations"

An exclusive interview with the Egyptian Chefs Association President, Chef Hossam Soliman about the Culinary National Team training and preparation for the African Culinary Cup & Global Pastry Competition

5 Tasty Arabian meat dishes with Chef Mohamed Salah

Enjoy these delicious meat recipes presented by Chef Mohamed Salah during a professional workshop organized by Twisted Beyond Salads and covered by iHORECA

Tips, advices and inspirational stories with Chef Wesam Masoud

A special interview with Chef Wesam Masoud on the culinary arts and managing your restaurant business

Tasty Vegan Recipes with Chef Salma Saleh

Chef Salma Saleh prepares 4 delicious vegan recipes during a special course organized by the Egyptian Chefs Association on vegetarian menus

How to protect chefs from burning out?

Managerial Tips & advices to help culinary leaders protect their chefs from burning out

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What are the most popular food truck types?

A complete guide on the most popular food truck types and the services they provide

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7 tips to design your ideal restaurant menu

Tips & advices from chefs and experts to design the perfect restaurant menu

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What is restaurant inventory management?

Explore a set of advices on inventory management and how to handle it effectively

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A special edition of ECA's Salon Culinaire 2022

A distinguished version with the participation of many chefs in presenting plates and showpieces as an aesthetic spectacle and standard recipe suitable for serving in hotels & restaurants

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Top Picks

Chef & Kitchen

What is the kitchen brigade system?

Discover the different chefs specialities in the commercial kitchens
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Barista & Bar

Who is the barista & how to master it?

All the tricks you need to know about the barista profession
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Chef & Kitchen

The ultimate guide to kitchen knives & uses

What are the types of kitchen knives, features & handling advices

Restaurant & Cafe

8 Essential checklists every manager must have

Use these sheets to perfectly handle commercial kitchens
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Talks by iHORECA

The Ice Cream Industry in Egypt |
Dara Ghosheh

Tips for starting a restaurant business | Tarek Ibrahim

Advices for chefs participating in competitions | Salma Saleh

The national chefs team preparations | Hany Hamed

Expert Words

Using yeast basics | Yasmine Tayea

Tips & tricks by Chef Yasmine Tayea in using yeast in preparing ideal recipes in commercial kitchens

Taking new career steps | Maged Mohsen

Chef Maged Mohsen discusses with the young chefs the business challenges & presents solutions to face them

Women's role in F&B | Shermeen Moenes

Inspirations words from Chef Shermeen Moenes regarding the women's role & successes in the F&B sector

Ethics is a must in restaurant's team, I can teach you everything you need at work, but I will not be able to teach you high morals & manners

Chef Moustafa El Refaey • Co-Founder, Zooba

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Chefs & Foodservice Community Hub

News

The latest foodservice trends at NRA 2022

News

3 Trophies & 28 medals won at Salon Culinaire 22

News

The Salon Culinaire 2022 launches on 2nd of Aug

News

The 7 historical winners of Markus' Culinary Cup

News

"African Culinary Cup 2022 is ours" ECA Said

News

Robotics & AI will dominate the hotel business

Interviews & Coverages

Women's role in the culinary & restaurant business

ECA President on the "National Chefs Team preparations"

5 Tasty Arabian meat dishes with Chef Mohamed Salah

Tips, advices and inspirational stories with Chef Wesam Masoud

Tasty Vegan Recipes with Chef Salma Saleh

Featured Articles

Top Picks

Chef & Kitchen

What is the kitchen brigade system?

Barista & Bar

Who is the barista & how to master it?

Chef & Kitchen

The ultimate guide to kitchen knives & uses

Restaurant & Cafe

8 Essential checklists every manager must have

Featured Topic

Food Trucks & Containers

How to establish your food truck?

Elevate your food truck marketing strategy

"Trucks & Containers" in HACE Food Hub

Talks by iHORECA

Expert Words

Quotes from Articles