Chefs & Foodservice Community Hub

News | Tips | Trends | Exclusive Interviews | Media Coverages

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New from iHORECA
The top 10 trending articles on iHORECA in 2022
Discover the top trending articles on iHORECA.com across the year 2022 and learn essential tips and advices for chefs, restaurant owners and foodservice experts
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Latest Articles

Hotels
What are green hotels and sustainable tourism?
Explore the green hotels concept and the practices they follow to earn the green star
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Chef & Kitchen
7 Key principles to be a professional chef?
Discover the key principles that help chefs master the culinary arts & achieve excellence
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Restaurant & Cafe
What are Michelin Stars and how to earn one?
Learn more about the history of Michelin guide and how restaurants are reviewed
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Restaurant & Cafe
Why restaurants are going zero waste?
Discover the main reason why restaurants are moving towards zero waste practices
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Chef & Kitchen
How to hire the perfect chef for your restaurant ?
Special tips to help you hire the perfect chef for your restaurant
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iHORECA News

News

SIGEP Expo 2023 Kicks-off in Italy

Learn more about the activities & shows held at SIGEP Expo 2023
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News

Egyptian chefs team prepares for "Global Chef"

Learn more about the preparations of the Egyptian Chefs Team
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News

Egypt Cheese Festival 2022 Kicks-off

Explore the activities held during Egypt Cheese Festival
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News

Culinary World Cup kicks-off at Luxembourg

Learn more about the culinary competitions running at Expogast
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News

NBE offers funding programs for restaurants

Learn about Al Ahly Business program & HACE 2022 sponsorship
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News

50 Best Restaurants to be announced in 2023

Learn about the upcoming regional ranking event in AbuDhabi
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Interviews & Coverages

Women's role in the culinary & restaurant business

Learn more about the women's role, achievements & challenges in the Egyptian culinary community and industry through this iHORECA article covering a special Clubhouse episode

ECA President on the "National Chefs Team preparations"

An exclusive interview with the Egyptian Chefs Association President, Chef Hossam Soliman about the Culinary National Team training and preparation for the African Culinary Cup & Global Pastry Competition

5 Tasty Arabian meat dishes with Chef Mohamed Salah

Enjoy these delicious meat recipes presented by Chef Mohamed Salah during a professional workshop organized by Twisted Beyond Salads and covered by iHORECA

Tips, advices and inspirational stories with Chef Wesam Masoud

A special interview with Chef Wesam Masoud on the culinary arts and managing your restaurant business

Tasty Vegan Recipes with Chef Salma Saleh

Chef Salma Saleh prepares 4 delicious vegan recipes during a special course organized by the Egyptian Chefs Association on vegetarian menus

How to protect chefs from burning out?

Managerial Tips & advices to help culinary leaders protect their chefs from burning out

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What are the most popular food truck types?

A complete guide on the most popular food truck types and the services they provide

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7 tips to design your ideal restaurant menu

Tips & advices from chefs and experts to design the perfect restaurant menu

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What is restaurant inventory management?

Explore a set of advices on inventory management and how to handle it effectively

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Top Picks

Chef & Kitchen

What is the kitchen brigade system?

Discover the different chefs specialities in the commercial kitchens
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Barista & Bar

Who is the barista & how to master it?

All the tricks you need to know about the barista profession
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Chef & Kitchen

The ultimate guide to kitchen knives & uses

What are the types of kitchen knives, features & handling advices

Restaurant & Cafe

8 Essential checklists every manager must have

Use these sheets to perfectly handle commercial kitchens
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Talks by iHORECA

The Ice Cream Industry in Egypt |
Dara Ghosheh

Tips for starting a restaurant business | Tarek Ibrahim

Advices for chefs participating in competitions | Salma Saleh

The national chefs team preparations | Hany Hamed

Expert Words

Using yeast basics | Yasmine Tayea

Tips & tricks by Chef Yasmine Tayea in using yeast in preparing ideal recipes in commercial kitchens

Taking new career steps | Maged Mohsen

Chef Maged Mohsen discusses with the young chefs the business challenges & presents solutions to face them

Women's role in F&B | Shermeen Moenes

Inspirations words from Chef Shermeen Moenes regarding the women's role & successes in the F&B sector

Ethics is a must in restaurant's team, I can teach you everything you need at work, but I will not be able to teach you high morals & manners

Chef Moustafa El Refaey • Co-Founder, Zooba

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Chefs & Foodservice Community Hub

Click here to download the booklet

News

SIGEP Expo 2023 Kicks-off in Italy

News

Egyptian chefs team prepares for "Global Chef"

News

Egypt Cheese Festival 2022 Kicks-off

News

Culinary World Cup kicks-off at Luxembourg

News

NBE offers funding programs for restaurants

News

50 Best Restaurants to be announced in 2023

Interviews & Coverages

Women's role in the culinary & restaurant business

ECA President on the "National Chefs Team preparations"

5 Tasty Arabian meat dishes with Chef Mohamed Salah

Tips, advices and inspirational stories with Chef Wesam Masoud

Tasty Vegan Recipes with Chef Salma Saleh

Featured Articles

Top Picks

Chef & Kitchen

What is the kitchen brigade system?

Barista & Bar

Who is the barista & how to master it?

Chef & Kitchen

The ultimate guide to kitchen knives & uses

Restaurant & Cafe

8 Essential checklists every manager must have

Featured Topic

Food Trucks & Containers

How to establish your food truck?

Elevate your food truck marketing strategy

"Trucks & Containers" in HACE Food Hub

Talks by iHORECA

Expert Words

Quotes from Articles