MENA Region's Hospitality & Culinary Hub

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كيف توازن بين حياتك وعملك في مجال الضيافة ؟

Work-Life Balance in Hospitality Industry

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مبادئ إدارة مطابخ الفنادق مع شيف أنوب أشرف

Build & Lead Hotel Kitchens for Efficiency

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فن التذوق: دليل النكهات ومكسبات الطعم مع شيف مصطفى الرفاعي

The Art of Taste: A Guide to Flavors

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Food Safety in Restaurants

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كيف يبدأ الشيف حياته المهنية مع شيف عصام سيد

How to Start Your Chef Career?

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Kitchen Brigade System

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Fundamentals of Coffee Brewing for Barista

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أساسيات إدارة وتنظيم فريق العمل في المطاعم

Restaurant Staff Management

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New from iHORECA
3 Key Environmental Factors for Building Eco-Friendly Hotels
Learn more about the environmental guidelines and recommendations necessary to build and operate eco-friendly hotels
Read more

Latest Articles

Hotels
What are green hotels and sustainable tourism?
Explore the green hotels concept and the practices they follow to earn the green star
Read more

Chef & Kitchen
7 Key principles to be a professional chef?
Discover the key principles that help chefs master the culinary arts & achieve excellence
Read more

Restaurant & Cafe
What are Michelin Stars and how to earn one?
Learn more about the history of Michelin guide and how restaurants are reviewed
Read more

Restaurant & Cafe
Why restaurants are going zero waste?
Discover the main reason why restaurants are moving towards zero waste practices
Read more

Chef & Kitchen
How to hire the perfect chef for your restaurant ?
Special tips to help you hire the perfect chef for your restaurant
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iHORECA News

News

26% Growth Rate for Wellness Hotels

Learn about wellness hotels and their impact on hospitality sector
Read more

News

Hotel Revenues to reach Half Trillion $ by 2028

Discover the latest forecast for hotel revenues by the year 2028
Read more

News

8 Trends for Hotels in 2024

Discover the latest trends in hotels and the hospitality industry
Read more

News

Latest trends for Hotel staff uniforms

Explore the latest fashion trends in the hospitality industry
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News

The "90 Minutes" Strategy in restaurants

explore the new method of increasing table turnover in restaurants
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News

5 Strategies to improve service quality in hotels

Learn the different strategies to enhance service level in hotels
Read more

Click here to download the booklet

Interviews & Coverages

F&B project planning & launching basics with Alaa Mamdouh

A complete guide on the key steps of building a food project & food costing that was held at Monappetit Academy

8 HACCP & food safety facts with Alaa Mebed

Learn more about HACCP procedures and food safety procedures followed in restaurants & hospitality sector

Tips, advices and inspirational stories with Chef Wesam Masoud

A special interview with Chef Wesam Masoud on the culinary arts and managing your restaurant business

Chef Jay McCarthy in an exclusive interview on US Meat

Discover Chef Jay McCarthy's history, thoughts & opinions regarding the U.S Beef Roadshow through this exclusive interview with iHORECA

How are restaurants utilizing vision AI?

An introduction to the role & impact of Visual AI in the foodservice sector

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Advices for retaining your restaurant's team

A detailed guide for restaurant managers to increase staff retention

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Barista Guide: Mastering the Art of Coffee

Barista Guide: Mastering the art of making coffee

Essential principles & standards for baristas to master preparing & serving coffee

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What are Zero-Waste restaurants?

Learn more about zero-waste concept restaurant and its role in the foodservice sector

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Top Picks

Chef & Kitchen

What is the kitchen brigade system?

Discover the different chefs specialities in the commercial kitchens
Read more

Chef & Kitchen

10 egg alternatives for vegan recipes

Various alternatives for the eggs to be used in recipes

What are cloud kitchens and their different models?

Chef & Kitchen

What are cloud kitchens & their models?

Explore the different types of cloud kitchens operating models

Restaurant & Cafe

How is HACCP applied in restaurants?

Essential steps to apply HACCP standards in your restaurant
Read more

Talks by iHORECA

The Ice Cream Industry in Egypt |
Dara Ghosheh

Tips for starting a restaurant business | Tarek Ibrahim

Advices for chefs participating in competitions | Salma Saleh

The national chefs team preparations | Hany Hamed

Expert Words

Using yeast basics | Yasmine Tayea

Tips & tricks by Chef Yasmine Tayea in using yeast in preparing ideal recipes in commercial kitchens

Taking new career steps | Maged Mohsen

Chef Maged Mohsen discusses with the young chefs the business challenges & presents solutions to face them

Women's role in F&B | Shermeen Moenes

Inspirations words from Chef Shermeen Moenes regarding the women's role & successes in the F&B sector

Ethics is a must in restaurant's team, I can teach you everything you need at work, but I will not be able to teach you high morals & manners

Chef Moustafa El Refaey • Co-Founder, Zooba

Read more

Seeking Perfection in hospitality strategy may affect the consistency, some concessions will maintain the quality of service and average rate of profits and customer satisfaction

Chef Mai Yacoubi • Tv presenter

Read more

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الفائزين في مسابقة أفضل مطعم بمعرض هيس ٢٠٢٢

Terms & Conditions

MENA Region's Hospitality & Culinary Hub

Featured Classes

Featured Categories

Kitchen Tools & Equipment

Cloud Kitchens

Consultancy

Design & Construction

News

26% Growth Rate for Wellness Hotels

News

Hotel Revenues to reach Half Trillion $ by 2028

News

8 Trends for Hotels in 2024

News

Latest trends for Hotel staff uniforms

News

The "90 Minutes" Strategy in restaurants

News

5 Strategies to improve service quality in hotels

Click here to download the booklet

Interviews & Coverages

F&B project planning & launching basics with Alaa Mamdouh

8 HACCP & food safety facts with Alaa Mebed

Tips, advices and inspirational stories with Chef Wesam Masoud

Chef Jay McCarthy in an exclusive interview on US Meat

Featured Articles

Top Picks

Chef & Kitchen

What is the kitchen brigade system?

Chef & Kitchen

10 egg alternatives for vegan recipes

Chef & Kitchen

What are cloud kitchens & their models?

Restaurant & Cafe

How is HACCP applied in restaurants?

Featured Topic

Sustainability & Going Green

7 Tips for serving Sustainable food

Hyper-Local Restaurants a Growing trend

Key practices to achieve Sustainability Goals

Talks by iHORECA

Expert Words

Quotes from Articles

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