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Featured Classes

كيف توازن بين حياتك وعملك في مجال الضيافة ؟
Work-Life Balance in Hospitality Industry
Online Class

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مبادئ إدارة مطابخ الفنادق مع شيف أنوب أشرف
Build & Lead Hotel Kitchens for Efficiency
Online Class

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فن التذوق: دليل النكهات ومكسبات الطعم مع شيف مصطفى الرفاعي
The Art of Taste: A Guide to Flavors
Online Class

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سلامة الغذاء في المطاعم مع علاء معبد
Food Safety in Restaurants
Online Class

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كيف يبدأ الشيف حياته المهنية مع شيف عصام سيد
How to Start Your Chef Career?
Online Class

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التدرج الوظيفي للطهاة
Kitchen Brigade System
Online Class

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أساسيات تحضير القهوة للباريستا
Fundamentals of Coffee Brewing for Barista
Online Class

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أساسيات إدارة وتنظيم فريق العمل في المطاعم
Restaurant Staff Management
Online Class

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Featured Categories

أدوات ومعدات المطابخ

Kitchen Tools & Equipment

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المطابخ السحابية

Cloud Kitchens

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استشارات المطاعم

Consultancy

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تصميم وبناء المطاعم

Design & Construction

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اشتراطات بناء فنادق صديقة للبيئة

New from iHORECA
3 Key Environmental Factors for Building Eco-Friendly Hotels
Learn more about the environmental guidelines and recommendations necessary to build and operate eco-friendly hotels
Read more

Latest Articles


Hotels
What are green hotels and sustainable tourism?
Explore the green hotels concept and the practices they follow to earn the green star
Read more

Chef & Kitchen
7 Key principles to be a professional chef?
Discover the key principles that help chefs master the culinary arts & achieve excellence
Read more

Restaurant & Cafe
What are Michelin Stars and how to earn one?
Learn more about the history of Michelin guide and how restaurants are reviewed
Read more

Restaurant & Cafe

Why restaurants are going zero waste?
Discover the main reason why restaurants are moving towards zero waste practices
Read more

Chef & Kitchen

How to hire the perfect chef for your restaurant ?
Special tips to help you hire the perfect chef for your restaurant
Read more

iHORECA News


الفنادق الاستشفائية

News

26% Growth Rate for Wellness Hotels 

Learn about wellness hotels and their impact on hospitality sector
Read more

إيرادات الفنادق

News

Hotel Revenues to reach Half Trillion $ by 2028

Discover the latest forecast for hotel revenues by the year 2028
Read more

تريندات الفنادق

News

8 Trends for Hotels in 2024 

Discover the latest trends in hotels and the hospitality industry
Read more

يونيفورم فريق الفندق

News

Latest trends for Hotel staff uniforms

Explore the latest fashion trends in the hospitality industry
Read more

استراتيجية الـ ٩٠ دقيقة في المطاعم

News

The "90 Minutes" Strategy in restaurants

explore the new method of increasing table turnover in restaurants
Read more

استراتيجيات لتحسين خدمة الفنادق

News

5 Strategies to improve service quality in hotels

Learn the different strategies to enhance service level in hotels
Read more

Click here to download the booklet

 

Interviews & Coverages

Featured Articles

Vision AI in restaurants
How are restaurants utilizing vision AI?

An introduction to the role & impact of Visual AI in the foodservice sector

Restaurant team retention advices
Advices for retaining your restaurant's team

A detailed guide for restaurant managers to increase staff retention

Barista Guide: Mastering the Art of Coffee
Barista Guide: Mastering the art of making coffee

Essential principles & standards for baristas to master preparing & serving coffee

What are Zero Waste Restaurants ?
What are Zero-Waste restaurants?

Learn more about zero-waste concept restaurant and its role in the foodservice sector

Top Picks

التدرج الوظيفي للطهاة

Chef & Kitchen

What is the kitchen brigade system?

Discover the different chefs specialities in the commercial kitchens
Read more

10 Egg Substitutes for Vegan Recipes

Chef & Kitchen

10 egg alternatives for vegan recipes

Various alternatives for the eggs to be used in recipes

Read more

What are cloud kitchens and their different models?

Chef & Kitchen

What are cloud kitchens & their models?

Explore the different types of cloud kitchens operating models

Read more

Restaurant & Cafe

How is HACCP applied in restaurants?

Essential steps to apply HACCP standards in your restaurant
Read more

Featured Topic

Talks by iHORECA

 
 
The Ice Cream Industry in Egypt |
 Dara Ghosheh
 
 
Tips for starting a restaurant business |  Tarek Ibrahim
 
 
Advices for chefs participating in competitions |  Salma Saleh
 
 
The national chefs team preparations |  Hany Hamed

Expert Words

شيف ياسمين طايع

Using yeast basics | Yasmine Tayea
Tips & tricks by Chef Yasmine Tayea in using yeast in preparing ideal recipes in commercial kitchens

شيف ماجد محسن

Taking new career steps | Maged Mohsen
Chef Maged Mohsen discusses with the young chefs the business challenges & presents solutions to face them

شيف شرمين مؤنس

Women's role in F&B | Shermeen Moenes
Inspirations words from Chef Shermeen Moenes regarding the women's role & successes in the F&B sector

Quotes from Articles