Chefs & Foodservice Community Hub

News | Tips | Trends | Exclusive Interviews | Media Coverages

New from iHORECA
How to hire the perfect chef for your restaurant ?
Discover special tips and advices that will help you hire and choose the perfect chef for your restaurant and efficiently develop you team
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Latest Articles

Restaurant & Cafe
How to choose your restaurant name?
Essential steps & advices to help you choose your restaurant name easily
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Restaurant & Cafe
How to manage & maintain your restaurant staff effectively?
Explore management tips to develop your restaurant team and maintain their loyalty
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Restaurant & Cafe
7 Tips & advices for serving sustainable food in your restaurant
Discover the concept of sustainability along with special tips to efficiently implement it
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Restaurant & Cafe
10 Key elements to create your restaurant's brand & logo
Learn more about the fundamentals of creating your restaurant's brand Identity
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Chef & Kitchen
7 Delicious dessert & ice cream recipes with Chef Mostafa Sukar
A set of tasty ice cream and dessert recipes presented at Monappetit Culinary Academy
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iHORECA News

News

Michelin to review restaurants in Egypt soon

Learn about CTE's statement and Michelin's presence in Egypt
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News

New activities & competitions at HACE 2022

Explore the new activities and international presence at HACE '22
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News

Egy Truck initiative registration is now open

The Ministry of Youth & Sports opens the registration for Egy Truck
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News

New innovations at New York's 3rd PBW Expo

Explore the latest plant based food trends and products
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News

USMEF ends its tour in Egypt with a special event

Discover the main activities with the presence of chefs & experts
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News

Global restaurant complex launched at pyramids

Learn more about the inauguration of King Khufu Center
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Interviews & Coverages

Women's role in the culinary & restaurant business

Learn more about the women's role, achievements & challenges in the Egyptian culinary community and industry through this iHORECA article covering a special Clubhouse episode

ECA President on the "National Chefs Team preparations"

An exclusive interview with the Egyptian Chefs Association President, Chef Hossam Soliman about the Culinary National Team training and preparation for the African Culinary Cup & Global Pastry Competition

5 Tasty Arabian meat dishes with Chef Mohamed Salah

Enjoy these delicious meat recipes presented by Chef Mohamed Salah during a professional workshop organized by Twisted Beyond Salads and covered by iHORECA

Tips, advices and inspirational stories with Chef Wesam Masoud

A special interview with Chef Wesam Masoud on the culinary arts and managing your restaurant business

Tasty Vegan Recipes with Chef Salma Saleh

Chef Salma Saleh prepares 4 delicious vegan recipes during a special course organized by the Egyptian Chefs Association on vegetarian menus

How to protect chefs from burning out?

Managerial Tips & advices to help culinary leaders protect their chefs from burning out

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What are the most popular food truck types?

A complete guide on the most popular food truck types and the services they provide

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7 tips to design your ideal restaurant menu

Tips & advices from chefs and experts to design the perfect restaurant menu

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What is restaurant inventory management?

Explore a set of advices on inventory management and how to handle it effectively

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Are you ready for Markus Iten Culinary Cup 2022?

Apply now for the Best Restaurant Competition and compete for Markus Iten Culinary Cup 2022 sponsored by HORECA STAR - iHORECA.com that will be organized by the ECA at HACE Hotel Expo

Top Picks

Chef & Kitchen

What is the kitchen brigade system?

Discover the different chefs specialities in the commercial kitchens
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Barista & Bar

Who is the barista & how to master it?

All the tricks you need to know about the barista profession
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Chef & Kitchen

The ultimate guide to kitchen knives & uses

What are the types of kitchen knives, features & handling advices

Restaurant & Cafe

8 Essential checklists every manager must have

Use these sheets to perfectly handle commercial kitchens
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Talks by iHORECA

The Ice Cream Industry in Egypt |
Dara Ghosheh

Tips for starting a restaurant business | Tarek Ibrahim

Advices for chefs participating in competitions | Salma Saleh

The national chefs team preparations | Hany Hamed

Expert Words

Using yeast basics | Yasmine Tayea

Tips & tricks by Chef Yasmine Tayea in using yeast in preparing ideal recipes in commercial kitchens

Taking new career steps | Maged Mohsen

Chef Maged Mohsen discusses with the young chefs the business challenges & presents solutions to face them

Women's role in F&B | Shermeen Moenes

Inspirations words from Chef Shermeen Moenes regarding the women's role & successes in the F&B sector

Ethics is a must in restaurant's team, I can teach you everything you need at work, but I will not be able to teach you high morals & manners

Chef Moustafa El Refaey • Co-Founder, Zooba

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Chefs & Foodservice Community Hub

News

Michelin to review restaurants in Egypt soon

News

New activities & competitions at HACE 2022

News

Egy Truck initiative registration is now open

News

New innovations at New York's 3rd PBW Expo

News

USMEF ends its tour in Egypt with a special event

News

Global restaurant complex launched at pyramids

Interviews & Coverages

Women's role in the culinary & restaurant business

ECA President on the "National Chefs Team preparations"

5 Tasty Arabian meat dishes with Chef Mohamed Salah

Tips, advices and inspirational stories with Chef Wesam Masoud

Tasty Vegan Recipes with Chef Salma Saleh

Featured Articles

Top Picks

Chef & Kitchen

What is the kitchen brigade system?

Barista & Bar

Who is the barista & how to master it?

Chef & Kitchen

The ultimate guide to kitchen knives & uses

Restaurant & Cafe

8 Essential checklists every manager must have

Featured Topic

Food Trucks & Containers

How to establish your food truck?

Elevate your food truck marketing strategy

"Trucks & Containers" in HACE Food Hub

Talks by iHORECA

Expert Words

Quotes from Articles